:cellaring technology
According to various definitions, cellaring technology encompasses all work steps from receipt of the grapes to the finished, packed bottle.
Clemens is in a position to plan, procure, install and commission all the machinery and plant required for this purpose. Our cellaring department, however, focuses on bottling and finishing in the capacity range from 1,000 to 10,000 bottles per hour. For over 30 years, we have been cooperating with the Italian machine manufacturer GAI specializing in the engineering design and manufacture of such machines. Our cooperation began with the Fiamat developed by Bernard Clemens, which has proved its value over a thousand times since then. Increasingly stringent requirements in respect of analysis, hygiene and quality of the wine have made continuous further development of the materials and technology essential right up to the present day. Consumers' desire for more and more individuality makes it necessary to design open systems ready to meet tomorrow's demands.
In keeping with this trend, our answers to various tasks are outlined on the following pages.- Rinsing from empty glas bottles
- Bottling from still and CO2-containing drinks in glas bottles
- Sealing of filled bottles
- Cleaning and drying of filed bottles
- Fitting, rolling or shrinking caps
- Finishing and labelling containers of every kind
Find out more about Clemens - cellaring technology brochure (0.5 MB)
Find out more about GAI - GAI 60 years brochure (7.8 MB)
See our ampoule filling system in action:
Tel.: +49 (0) 65 71 929 00 - Fax: +49 (0) 65 71 929 191 - info@clemens-online.com
